Restaurant La Parenthèse

La Parenthèse opens its doors to an exceptional culinary adventure, crafted by the teams at Le Saint-James.

This pop-up restaurant, designed as a unique and exclusive experience, offers food lovers the chance to enjoy a truly timeless moment.

At the heart of this experience is a six-stage menu carefully devised by our talented Chef Mathieu Martin and his team, including Pastry Chef Sébastien Bertin. The meal opens with a glass of Champagne, the prelude to a symphony of flavours enhanced by food and wine pairings carefully selected by our Head Sommelier Frédéric Rouglan. This unique menu revisits the signature and emblematic dishes of the Saint-James, as well as exclusive dishes to be discovered when our restaurant reopens.

By selecting the best producers whose products reflect their culture, philosophy and strong local roots, Mathieu Martin extracts and concentrates flavours to create a tasty, contemporary cuisine that combines sincerity and character.

Located in the enchanting setting of Château Leroy-Beauval, just 20 minutes from Bordeaux, La Parenthèse offers an unparalleled experience. In this intimate and elegant space, with only 8 tables, every detail has been carefully curated to reflect the excellence and refinement of this iconic house. Like a cocoon, this venue provides a warm atmosphere where every meal becomes a timeless moment.

The La Parenthèse restaurant was designed in close collaboration with the prestigious Sturia company, recognised as a benchmark for French caviar. Our relationship with Sturia has been built up over more than 10 years, and is based on shared values: excellence, respect for products, and a sustainable vision of gastronomy. We see Sturia as a model of excellence, in terms of both the quality of its products and its philosophy.